Ingredients

• 2 medium carrots, peeled
• 1 medium zucchini
• 1/2 yellow onion
• 1/2 cup all-purpose flour
• 1 large egg, lightly beaten
• 1/4 cup chopped fresh parsley
• 1/2 tsp salt
• 1/4 tsp black pepper
• Vegetable oil for frying
• Sour cream or plain Greek yogurt for serving

Kitchen tools needed

• Multifunctional Vegetable Grater
• Large mixing bowl
• Skillet or frying pan
• Paper towels
• Spatula

Kitchen prep

1. Attach the Multifunctional Vegetable Grater to a smooth, clean countertop using the stable suction base.
2. Using the coarse shredding drum blade, shred the carrots, zucchini, and onion. The hand-crank design and food pusher will keep your fingers safely away from the blade and make the process incredibly fast.
3. Place the shredded vegetables in a large mixing bowl.
4. Gently squeeze out any excess moisture from the shredded vegetables using a paper towel or a clean kitchen towel. This is a crucial step to ensure crispy fritters.

Instructions

1. In the mixing bowl with the shredded vegetables, add the flour, beaten egg, chopped parsley, salt, and pepper. Mix until all the ingredients are well combined.
2. Heat a thin layer of vegetable oil in a skillet over medium heat.
3. Spoon heaping tablespoons of the vegetable mixture into the hot pan, flattening them slightly with the back of a spoon to form round patties. Do not overcrowd the pan.
4. Fry the fritters for 3-4 minutes per side, or until they are golden brown and crispy.
5. Remove the fritters from the pan and place them on a paper towel-lined plate to drain any excess oil.
6. Serve warm with a dollop of sour cream or Greek yogurt. Enjoy!